When I got my cast iron skillet for Christmas, I knew exactly what I wanted to make -- tortilla, bar-style pizza.
Now I will admit that this pizza can't compete crust-wise with Smitten Kitchen's margherita pizza, but I didn't need to bother with active yeast, corn meal, or a blaring smoke alarm to get it onto the table. It is crispy, customizable, and most importantly fast. Between this and chocolate chip microwave mug cookies, my New Year's resolutions are in trouble.
Thanks a lot, Serious Eats.
Unfortunately, since getting sick earlier this month (more on that later), Zora's become an even worse beggar than usual. She's on a plain, slow-cooked chicken and white rice diet, but she's convinced she deserves the same food as us now.
Sorry, pup. No pizza for you.